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+--- Thread: Corked or Cooked or Just Plain Bad? (/thread-18603.html)
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- winecollector - 11-29-2000
I guess that's what happens when some of these people at these wineries have heads that have SWELLED to a size a little to big for the rest of their body! Sorry to hear how they treated you. You'll have that in just about any business though, when they hire incompetant people to deal with the public, or handle quality control.
- winoweenie - 11-29-2000
Stealthman, READ MY LIPS. This problem should be brought to Chuck Wagners` attention. The dorks in the tasting room are so full of their instant fame being associated with Caymus they forget who the blue-blazes pays the bills. Call Chuck, Go over your problem
( He Will Call Back) and I`m sure it`ll get resolved. good luck. winoweenie Read the posts on the 92 Cabs that were just made. It`s silly to write off a bottle of what potentially be the best SS ever made. ( Has to go some to knock off the 75 )
[This message has been edited by winoweenie (edited 11-29-2000).]