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+--- Thread: I read in the forum.... (/thread-18164.html)
- brisdad - 11-18-2002
I read in this forum somewhere, i beleive it was from Innkeeper, that a problem with corks, and even artificial corks made with cork particles is that they can carry a disease that taints the wine. Is there a way to detect this when opening a bottle? Or is there somewhere I could find information as on this subject?
Thanxs to all for any information...