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+--- Thread: The big ???? (/thread-18135.html)
- Winze&Chooze - 06-25-2002
What reds should be drank young and which reds should age before drinking? Also which whites can endure ageing best?
I have some bougales nouvo (Spelling may be off). I thought they are supposed to be drank young but I am not sure. I understand a bordeox should be aged more. other than that I don't know which to crack open and enjoy and which I should wait to drink.
How long should I keep a wine that is supposed to be drank young before expecting it to be Bad?
Thank you.
- Innkeeper - 06-25-2002
This is a subject we have beat the pants off this past week. Unfortunately discussions on this matter frequently end up in a "man bites dog" scenario. Check out this thread, and come to your own conclusions:
http://www.wines.com/ubb2/Forum37/HTML/001718.html
- Winze&Chooze - 06-26-2002
Thank you. I just got into this site two days ago. I think it is something every novice with wine thinks about.
- Innkeeper - 06-26-2002
Completely understand. Unfortunately it is something that every novice has to accumulate by experiance. The good news is as we pointed out on the other thread, that 95% of the wine in the store is ready to drink. The other 5% have to be aged from one to fifteen years. A Geyser Peak Sonoma Valley Cabernet Sauvigon needs to lay down for a year from release or three years from vintage. A big Brunello Di Montalcino needs to lay down for fifteen years from vintage. The rest you need to learn from experiance. Hanging around here helps.