+- WineBoard (https://www.wines.com/wineboard)
+-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html)
+--- Forum: For the Novice (https://www.wines.com/wineboard/forum-2.html)
+--- Thread: ports (/thread-18114.html)
- catherine - 07-14-2000
Should a port be chilled?
- winoweenie - 07-14-2000
Hi Katherine, and welcome to the board. Ports are like most red wines, they show best when around 65*.Chilling them tends to mask the nuances that are fun in the wine. Hope it`s a nice 63 Fonseca Vintage. Winoweenie