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+--- Thread: Serving Argyle Pinot Noir 1999 (/thread-17892.html)
- TravelGuy - 11-17-2001
I have a bottle of that I was going to serve with fried turkey. Is this a good choice? What temperature should it be served at?
Thanks
- Bucko - 11-17-2001
Pinot works well for the Thanksgiving table. Serve it as you would serve any red, 65 degrees. I would decant it for an hour since it is very young.