cjuenke@hunton.com - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: For the Novice (https://www.wines.com/wineboard/forum-2.html) +--- Thread: cjuenke@hunton.com (/thread-17872.html) |
- curlyc40 - 12-20-2000 Is there any appropriate wine to serve with barbequed baby back (pork) ribs? Red or white or stick with Beer? - Innkeeper - 12-20-2000 A big, bad red zinfandel. Rancho Zabaco "Heritage Vines" would be fine for $10 or less. [This message has been edited by Innkeeper (edited 12-20-2000).] - mrdutton - 12-20-2000 Save the Beer for the Mexican food. Suck down those baby back ribs with just what Innkeeper said. If you can't find the Rancho Zabaco, then here are a couple of other interesting choices: CLINE 1998 ZINFANDEL BURGESS 1997 ZINFANDEL - OH YUM!! |