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+--- Thread: Pizza on The Grill and what? (/thread-177.html)
- mbernot - 05-14-2005
Planning on cooking a tomato based- pizza with fresh basil and pepperoni on the grill.
What can I try pairing it with?
- hotwine - 05-14-2005
Welcome to the board, mbrnot. Chianti Classico, Montepulciano, Barolo, Brunello ..... pick your price point.
- Innkeeper - 05-15-2005
Or you might try a Vina Antigua, Sangiovese-Bonarda, Maipu from Argentina that sells around here for $5. Don't know who they do it.
- Capocheny - 05-19-2005
Castello di Brolio... yummy with tomato based foods!
Or Catena Malbec...
Or Cline's Old Vines Zin (the slight pepperiness of this Zin will go with the pepperiness of the basil.)
So many wines... so little time!
Cheers
- Drew - 02-24-2007
Zin would be my choice....
Drew