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- aliyeats - 06-19-2004
have a bottle of 1987 beaujolais superieur is it worth anything or is it vinegar your thoughts would be much appriciated. cheers
- dananne - 06-19-2004
Hi, aliyeats, and welcome to the board.
Sorry to report, but if I had to venture a guess, I'd say vinegar. Beaujolais is best consumed young.