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+--- Thread: Dates on Wines (/thread-17528.html)
- Wine-O - 11-26-2002
Hello,
In reading the many messages posted on the board I am noticing that when a wine is recommended the year or vintage, I believe it's called (bare with me I am really new at this), is something that is taken into consideration. I'm just wondering where in the line of importance does it fall when picking out a wine and what should I be looking for??? [img]http://www.wines.com/ubb2/confused.gif[/img]
- Innkeeper - 11-26-2002
With whites, you want to be sure in most cases that the wine is not more than three or four years old when you buy it. For reds, most a ready to consume on release, but even those will go several more years. If you pay over $20 for cabernet, Bordeaux, Upper Rhones, or Italian Barolos, Barberescos, Brunellos, or a few others, you will need a wine cellar for further aging.