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+--- Thread: A good wine for glazing ontop of an espresso sweet bread? (/thread-17410.html)
- Duce - 09-05-2006
Hello:
What would be a good Italian wine that I could use, as a glaze(mixed with surgars), on top of an espresso swet bread? I need a wine that will complement the espresso.
thx
- Innkeeper - 09-05-2006
Lambrusco will work.
- Duce - 09-06-2006
thx...InKeeper
- Duce - 09-06-2006
Would you suggest the dry or slightly sweet Lambrusco?
THX
- Innkeeper - 09-06-2006
Slightly sweet.
- wdonovan - 09-07-2006
I'd go for the Braschetto di Acquii (sorry for trashing the spelling). Hints of rose and raspberry. The bubbles may even lend to a light and airy glaze if not beat up too much. This of course, if it's not the other 'sweetbreads'. That would be bad.