Vietnemese - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: Vietnemese (/thread-167.html) |
- dozer - 04-27-2003 Any suggestions for stir-fried rice with chunks of tofu and carrots accompanied by a few leaves of mint? - Thomas - 04-27-2003 Any spices or sugar? Vietnamese and Thai cooking often include sugar, and because of that I like an acidic yet fruity wine like Riesling or if less acidic a spicy Gewurztraminer, or maybe Muscat. For a light red, I'd think rose like one from Provence which is often a little spicy. And then there is sparkling Moscato d'Asti (or maybe that should have been my first choice). |