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- dozer - 04-10-2005
What would make a good pairing for a ginger-lime marinated port loin?
- Bucko - 04-10-2005
Port Loin??? You mean pork loin by chance? If so, a Pinot should work just fine based on my experience with Thai dishes and Pinot.
- winoweenie - 04-11-2005
That's OK Dozier. Bucko didn't rehalize you graduated summa cum Laube frum the weeners tipin 101 course. WW [img]http://www.wines.com/ubb2/wink.gif[/img]