cabernet sauvignon - Printable Version

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- beowolfe - 09-19-2006 04:34 PM

what is the acid content reqired for this type of wine? what ingriedents can be added to lower the ph level and how?
yes i am a newbie to wine making.

- Innkeeper - 09-24-2006 08:27 AM

Hi Beowolfe, and welcome to the Wine Board. I'm going to move your post to the Wine Making thread, where it has a better chance to be answered. I'm not a wine maker myself; sorry.