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corking - Printable Version

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+--- Thread: corking (/thread-15110.html)



- terrbear - 03-08-2004 02:30 AM

I have recently made a reisling, a zinfindel (both kits)and a (non-kit) fruit wine. neither of the kits leaked after putting them on their side...but some of the fruit wines oozed a thick, sticky, sugary stuff through the cork. The guys at the wine club said this is normal. Is this true? and is there a way to keep this from happening?