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+--- Thread: grappa? (/thread-14865.html)
- travelin - 10-18-2001
OK, I've searched the Board for grappa references at my brother's request...Foodie has a couple of ideas (Nonino, etc). Anyone w/ specific recs re: good grappa (e.g. non-paint stripping / enamel peeling)?
still incognito,
cpurvis
- winoweenie - 10-19-2001
CP, the best I've had is the Araujo, but I think it's mainly on the mailing list. It still should come with a resusitator. WW
- Thomas - 10-19-2001
I stick with Nonino. They produce a range of grappi. The problem: difficult to locate them.
In Italy I tasted a grappa from Tuscany that was produced by a woman winemaker--it was among the best I ever had, but my notes on it are hidden away somewhere in a file for the article I was writing at the time, so I cannot remember the producer.