2001 Lavradores de Feitoria Douro Três Bagos (Portugal, Douro) - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: TASTING NOTES & WINE SPECIFIC FORUMS (https://www.wines.com/wineboard/forum-200.html) +--- Forum: Wines Without a Category (https://www.wines.com/wineboard/forum-37.html) +--- Thread: 2001 Lavradores de Feitoria Douro Três Bagos (Portugal, Douro) (/thread-14804.html) |
- TheEngineer - 03-10-2009 The wine opens up rather oaky and herby, after about an hour, this blew off and the wine appear to be more integrated. Still very ripe and forward, with a nice round mouthfeel, cherry, berries and chocolate, slightly spicy, slightly sweet, but medium+ finish slightly disappoints but for the price, pretty gosh darn good ($14.99). - TheEngineer - 03-12-2009 On day two, (no I didn't finish the bottle by myself), this wine was even better, seemed to have rounded itself up and made a good show for itself. Better integrated, better balanced, more round, all for 14 bucks,.... gosh I love the duoro area. - winoweenie - 03-13-2009 " I dint' Fisish the bottle by meself".....WUSS!!! ww [img]http://www.wines.com/ubb/wink.gif[/img] - wondersofwine - 03-13-2009 WW, note that that is probably why Engineer doesn't have to take "wine sabbaticals." - winoweenie - 03-13-2009 Speakin' of that WOW I'm hitting one starting tomorrow. Mite also count the reason Eng and I have a different program on our Sabbis'.... Count hims bottles and me'uns. Done ebben take in the difference in the birfdayz. WW [img]http://www.wines.com/ubb/wink.gif[/img] - TheEngineer - 03-13-2009 [img]http://www.wines.com/ubb/smile.gif[/img] Actually having a few friends over this week for a small birthday party that they are shhh..."surprising me"...with.. I found out the modern way...they cc'ed me accidentally on the email... I'll be nice to them and pretend and will have just coincidentally a few bubblies chilling for them and a few bottles ready to open,... [img]http://www.wines.com/ubb/smile.gif[/img] - winoweenie - 03-14-2009 The sabbatical starts today. Had my Grand-Daughter, hubby and Great-GS over yesterday. Made a Tarte d' Alsasce, homemade chicken soup, and HUGE Italian heros with chicken sausage, romano, pepperoni, and a carmalized onion marinari that, without bragging, was killer. Went thru 5 different Santa Cruz Mtn. bottles. Noone went hungry. Am aleays amazed at the amount my GGS can stuff into that lil' body. Hope everybody has a great weekend. WW - wondersofwine - 03-14-2009 Happy birthday, Engineer! Enjoy the "surprise" party! |