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- dozer - 08-07-2005
Chicken with tomato sauce seasoned with roasted garlic and onions
Salmon on dill bread
Any suggestions for pairings?
- hotwine - 08-07-2005
Personally, and looking at my own cellar, I'd choose a Tommasi Pinot Grigio. But if you have any doubt about flavorings from sauces, etc., I'd suggest a Sauvignon Blanc.
- hotwine - 08-07-2005
Those apply to the chicken only. For the salmon, go with a Pinot Noir, although the dill bread may complicate the selection.
- wondersofwine - 08-11-2005
I'd still say Pinot Noir for the salmon. I've made salmon with a dill/lemon/olive oil sauce and the Pinot Noir was fine.