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2002 Gravner Amphora (ribolla Gialla) - Printable Version

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- TheEngineer - 08-22-2009 12:26 AM

Wow, what a great wine. I've always been impartial to Gravners and this is why. Cracked opened one with a few friends.

Showing VERY tight right now. It is incredibly well structured, and again, cider, clove, honey, minerally. Showing tight but hinting at a brooding monster beneath this. I can't wait for this thing to come around and show its potential. Expensive but for those that like thought provoking whites, this is one of the best in the world. Vouv, you should try one of these....but if you do, decant for at least 2-3 hours...if not more....

[This message has been edited by TheEngineer (edited 08-21-2009).]


- Kcwhippet - 08-22-2009 07:06 AM

Hey Eng. Are you a graduate of the Winoweenie School of Typing??? From your description of the wine, you clearly like it, which I would think means you're partial to the wine.


- winoweenie - 08-22-2009 09:47 AM

Him granulated wif honorz and has rapiddly bemaoned one of the premier prototypicals. WW


- Kcwhippet - 08-22-2009 11:55 AM

Ouch!!!


- Thomas - 08-23-2009 12:15 PM

KC, it's not typing; it's tiping, in WW-ese.

Engineer, that stuff is majestic.


- winoweenie - 08-23-2009 05:09 PM

What the blazes be the "g"? I;m sure hits spelt tipin'. ww


- VouvrayHead - 08-23-2009 08:07 PM

I'd love to try one of those some day... [Image: smile.gif]
Sounds terrific.


- TheEngineer - 08-23-2009 11:51 PM

hehehehe...no way I can get more ...err....efficient on the keys than me master WW [Image: smile.gif]

Having said that, I want a T-shirt that says, I LOVE GRAVNER. Maybe I'll even try tiping it meself. [Image: smile.gif]

I was told by the importer that demand for this wine is so low that they are having a hard time moving it.....might have to go and see if there are some specials [Image: smile.gif]

Foodie, I love the word you use. I agree. It is majestic. I can't get enough of it....If I could afford more of it I would have more of it..