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+--- Thread: 2002 Joseph Swan Mourverdre (/thread-14640.html)
- winoweenie - 01-08-2006
Easily the best examplr of this varietal I've had. Deep ruby. Nose of red fruits, vanilla and a scooch of dill. All come over on the palate with the addition of some earthy barnyard notes. Has some tannins that will need 3-6 to resolve. Especially good with a light lunch of steamed zucchini and roast pork tenderloin. Nice entry, medium weight center and a 3&3/4th lapper finish. 88/89. 25 on futures. 14.5% alc. WW
- robr - 01-08-2006
I've never heard of Mourverdre (probably a lot varietals I've not heard of) -- what kind of grape is it? Did it originate in France?
- hotwine - 01-08-2006
Mourvedre is one of the grapes of the Rhone. It is normally blended with Syrah and perhaps other varieties but can be quite nice as a single varietal. The only one I've had and enjoyed was the Cline Small Berry Mourvedre.
- wondersofwine - 01-09-2006
Willow Crest Winery in Washington is bottling a nice Mourvedre this year. We sampled it from the barrel in August and were quite impressed.
[This message has been edited by wondersofwine (edited 01-09-2006).]
- dananne - 01-09-2006
Also, lots of dandy old vine Monastrell coming out of Spain. Great P/Q wines.
- winoweenie - 01-09-2006
Think I'll see how long this hummer will go. Rod says he thinks it'll hit 10 with no problemo. WW
- Bucko - 01-12-2006
Year in and year out, one of the best from the U.S. IMHO.
- wondersofwine - 01-12-2006
I was misspelling Mourverdre. It has three "r's" and I was leaving out the second one. I'll try to remember.
- hotwine - 01-12-2006
Scusi, but Larousse says it has only two.... Mourvedre.
- winoweenie - 04-23-2006
My error on the spelling..... there's only 2 rs' in this bugger. Another case of the active fat-fingers of the weener onect thems get revved up. Had another last nite and the nose is definately expanding. Will try to show some restraint on the remaining bottles. No change in scoring. WW
- redsauced - 04-23-2006
WW,
Just curious, if pork tendeloin is a light lunch, then what makes a heavy lunch?
- winoweenie - 04-23-2006
My big meal is at lunch. Normally have fresh fruit, cottage cheese, and fat-free cool whip or some such for my evening meal. WW
- winoweenie - 05-27-2006
An update on this lovely but strange wine. Seems like the nose has evolved with more emphasis on the earthy elements. In the mouth there's also more tart cherry than previously with passion-fruit notes on the back. Good drinking. WW