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+--- Thread: LAMB - Wine suggestions (/thread-145.html)
- ser97 - 02-22-2001
This weekend will be serving a broiled leg of lamb with an anise flavored sauce and a chicken,peanut,tomato,onion,red pepper flakes,curry soup. Thoughts on a type of wine? Thanks, Steve
- barnesy - 02-22-2001
Shiraz.
Rosemount makes a nice one for about 10 bucks that is readily available and good.
Barnesy
- winoweenie - 02-22-2001
Hi Ser and welcome to the board. Barnseys' Shiraz is fine and there are a couple of Cline wines that would do the trick; their 98 or 99 Zinfandel and their 98 Syrah, both at the 10-buck area. Sounds like a great soup! WW