2007 Glenora Seybal Blanc, Finger Lakes, NY - Printable Version

+- WineBoard (
+-- Forum: TASTING NOTES & WINE SPECIFIC FORUMS (/forumdisplay.php?fid=200)
+--- Forum: New York/East Coast Wines (/forumdisplay.php?fid=27)
+--- Thread: 2007 Glenora Seybal Blanc, Finger Lakes, NY (/showthread.php?tid=14067)

- wondersofwine - 07-16-2010 04:34 PM

A misspelling on the variety--Seyval Blanc. Another summer sipper. 11% alcohol. Synthetic cork. Pale and transparent. Tastes something like a Sauvignon Blanc and something like a Chardonnay. Citrus and honeydew melon notes. Starts crisp and ends on an off-dry sensation. Good pairing with pork chops. Also suggested for chicken or fish.

[This message has been edited by wondersofwine (edited 07-16-2010).]

- Innkeeper - 07-16-2010 05:05 PM

If I'm not wrong this one has a good dose of oak. OTOH Knapp's Pasta White is 100% oak free Seval which is very hard to find, and delicious.