Reducing inventory - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: TASTING NOTES & WINE SPECIFIC FORUMS (https://www.wines.com/wineboard/forum-200.html) +--- Forum: Beaujolais/Gamays/Valdiguie (https://www.wines.com/wineboard/forum-17.html) +--- Thread: Reducing inventory (/thread-13994.html) |
- hotwine - 03-04-2001 I've been nipping at the stocks of cru lately, since there's not enough room for all of 'em in the Eurocave. Last night we had a '98 Duboeuf Chiroubles; it was pleasant enough, but seems to have faded slightly, and lacked the vibrant fruit that was present last year. Maybe it's taking a nap. Tonight I opened a Duboeuf Morgon, and it was bursting with fresh fruit, an even more delightful mouthful than it was a few months ago. (BTW, both of these are flower labels.) There are certainly worse pasttimes that could be engaged in, on a rainy March weekend. |