2002 Chateau Thivin, Brouilly, Beaujolais Cru - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: TASTING NOTES & WINE SPECIFIC FORUMS (https://www.wines.com/wineboard/forum-200.html) +--- Forum: Beaujolais/Gamays/Valdiguie (https://www.wines.com/wineboard/forum-17.html) +--- Thread: 2002 Chateau Thivin, Brouilly, Beaujolais Cru (/thread-13989.html) |
- wondersofwine - 09-16-2004 Had this with lunch at Bistrot Lepic in DC with tomato soup with pesto, lemon/shrimp risotto, and fricasee of wild mushrooms with roasted garlic and bits of tomato in balsamic vinaigrette. I didn't take notes at the time, but recall the Beaujolais as darker in color than some, rich and smooth tasting. Nice with the soup and the mushroom dish. A little heavy for the lemon risotto. - Thomas - 09-16-2004 Thanks WOW. I do like Brouilly wines. |