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+--- Thread: Lasagna and WIne (/thread-1372.html)
- matadavi - 05-21-2003
Hi Everybody, my name is Matt and I don't know the first thing about wine. I am cooking some Lasagna for about 12 people tonight and would like any advice on what wine to serve with it. It is a beef lasagna with marinara sauce and ricotta cheese. There will be a salad before hand and garlic bread during. Any help would be appreciated! Thanks a lot! I am in college too so not too pricey [img]http://www.wines.com/ubb2/smile.gif[/img]
- Innkeeper - 05-21-2003
Hi Mat, and welcome to the Wine Board. Depending on heavy the wine drinkers there are; you will need between four and six bottles. I would go with six. Look for a Salice Salentino or a Primitivo. You should be able to find either for less the $10 per.
- Georgie - 05-21-2003
Just had my favorite Salice Salentino with cheese ravioli with homemade sausage tomato gravy. Mmm-mmm-mmm! $10.00 a bottle around this neck of the beach.
- Thomas - 05-21-2003
Ah, but if you want a better lasagna, no beef, use pork.