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+--- Thread: Dinner plans for next week.... (/thread-1366.html)
- knobby - 01-24-2008
I'm cooking:
Sauteed Jumbo Prawns marinated in a chipotle mango vinaigrette on a bed of avocado topped with mango salsa
Served with:
Lime Cilantro Rice
Bacon Wrapped Asparagus
I was thinking about pairing the dinner with a Riesling (Snoqualmie 2006 Winemaker's Select Riesling)... Any other suggestions?
- wineguruchgo - 01-24-2008
My mind went to Riesling also, but a dry Riesling. I think an Alsacian or any that is vinified dry would work a lot better than one that is sweet.
I'm sure others will pop in with suggestions as well
- TheEngineer - 01-25-2008
I agree with the Riesling call [img]http://wines.com/ubb/smile.gif[/img]