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+--- Thread: still winter weather (/thread-136.html)
- dozer - 02-25-2008
so still some good comfort food on the menu. what would people recomend to go with a chicken or turkey pot pie?
- wineguruchgo - 02-25-2008
I would go with a low oak (french)chardonnay, bubbly or Pinot Grigio.
Again, low oak and high acid. The sauce in pot pies tend to be gelatinous and the acid will cut through it.
- Tilen - 02-25-2008
hey there,its white meat so it should be white wine in theory. Since its potatoes involved and its probably gonna be greasy i think you could choose a nice and oily riesling which could be ql, cause the german ones (that you probably have a lot of in the USA) have a lot of acidity that will clean your palate. Id recommend making te pie with red onions and choosing a riesling or pinot grigio.
BR T