Back to basics - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: Back to basics (/thread-1356.html) |
- dozer - 01-15-2006 What do people like best with a plain ol' cheese pizza? - hotwine - 01-16-2006 Barbera. - robr - 01-16-2006 Chianti or red zinfandel. - Kcwhippet - 01-16-2006 Had a Viansa Sangiovese with one the other night. - Drew - 01-16-2006 New World Grenache with pizza with standard fare (Pepperoni, tomato and cheese, ground beef) Old World Grenache with the addition of funky items, (Mushrooms, peppers, anchovies etc). Drew - TheEngineer - 01-16-2006 Something everyday cheap for a Grenache or a Sangiovese, or a chianti. - VouvrayHead - 01-18-2006 Primitivo!!! easy! (n.b., i put tobasco and basil leaves on my "plain" cheese pizza) |