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+--- Thread: corn beef and veggies (/thread-1342.html)
- skogkatt - 03-16-2002
Going to a cornbeef and veggie potluck this weekend. What would be a good wine choice? Thanks
- Kcwhippet - 03-16-2002
Here's a link to a site with a good discourse on pairing wines with corned beef.
www.wineloverspage.com/wineadvisor/tswa020312.phtml
- skogkatt - 03-16-2002
KC, thanks that is just what I needed.
- winoweenie - 03-16-2002
May not be the optimum pairing but my CB and I just finished a traditional boiled dinner wif alla' dem good white veggies (onions, potatoes, and cabbage) and my wine of cherce which I found delicious was a 97 Scherrer " Old & Mature " Zinfandel. Even handled the homemade horseradish sauce. WW
- mrdutton - 03-31-2002
First I always brown my brisket before I braise it.
Second I usually use a Beaujolais to deglaze the dutch oven after browning and before braising.