+- WineBoard (https://www.wines.com/wineboard)
+-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html)
+--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html)
+--- Thread: I feel like chicken tonight! (/thread-134.html)
- TKScott - 01-25-2001
I am preparing a pepper chicken meal tonight that consists of boneless chicken beasts, sauteed yellow, orange, green, red peppers and fontina cheese. I need a fine chilled wine to complement this meal. Any suggestions????
- Innkeeper - 01-25-2001
Hi TK, and welcome to the Wine Board. You could not go wrong with a recent vintage of Sancerre the Sauvignon Blanc from the Loire Valley. If your wine guy/gal know of an oakfree native SB, you could also go with that.
[This message has been edited by Innkeeper (edited 01-25-2001).]