Cali Cabs - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: Cali Cabs (/thread-1332.html) |
- jmcginley1 - 10-06-2005 I need a vegetarian food pairing to match up with a hearty cali cab. I was thinking about grilling up some balsamic marinated portabella mushrooms. Any other suggestions? - wondersofwine - 10-06-2005 That could be a good pairing. Also might consider ratatouille (Provencal dish with eggplant, zucchini, tomatoes, onions, minced garlic, olive oil, and I like to add mushrooms and pimiento-stuffed olives which are less traditional as part of the dish). - Kcwhippet - 10-06-2005 You might go a little easy on the vinegar. Can bring out the worst in a wine if overused. - jmcginley1 - 10-08-2005 Oh, I love ratatouille. I've never tried to make it though. KC - good point. I try not to drench things in the vinegar. - robr - 10-08-2005 I agree. Avoid using vinegar at all if you can, and add some cheese. The fat in the cheese really brings out the best in the Cabernet. - Innkeeper - 10-08-2005 We make ratatouille in the crock pot. Some people call for adding different ingredients at different times. We don't. Just trow everything in the pot and let 'er rip. A light Cab would go well with it, but a CDR would go better. - jmcginley1 - 10-10-2005 I won't disagree about the CDR pairing with the rat(atouille ). I have a vegetarian pal that loves wine but has never had a "proper" cali cab. Thus the thread. I might end up doing some portabella burgers with a nice, strong cheese. Thanks all for the input. |