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+--- Thread: Stuffed Salmon and ?? (/thread-1308.html)
- RedWhite&Drink - 06-25-2003
Hey all! It's been some time since I came calling for your expert advise.
I'm trying to find a nice compliment to a stuffed salmon dish I'll be having this weekend. I did a search and found that a Pinot Gris or Pinot Noir would work well with regular salmon. But I'm unsure if it would be the same with stuffed salmon.
Here's the dish:
Pan Seared Stuffed Atlantic Salmon
sundried tomatoes spinach and domestic mushrooms with parmesan risotto
and red pepper coulis
Any advice would be greatly appreciated. Thanks!
Jim
- Innkeeper - 06-25-2003
I think they'r a little too light for the dish. Would go with one of lower priced Rosso Montalcinos. At higher price points, might get too heavy.
- Drew - 06-25-2003
Might even try a Chateneuf du Pape or percentage based Grenache Cotes du Rhone for the dish.
Drew