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+--- Thread: Hope you had a very Happy Easter...... (/thread-12995.html)
- Bucko - 04-15-2001
...if you celebrate the holiday. Carole and I were both on call, so ours will have to be belated. We ended up having a quick meal of homemade cream of asparagus soup, spinach salad and a fresh mini-loaf of bread, washed down with Z-H Muscat. The French love Muscat and asparagus, and I can see why......
Bucko
- IrishMum - 04-16-2001
Sounds quite lovely! Anything with aspargus is wonderful. I was curious as to what wine to pair with such...so it is good to know about the Muscat!
My hubby, children and I had the good ole' traditional Ham for Easter. Pretty so~so at dinner, but much better today on a sandwich!
What are your wine suggestions for a ham dinner???
~IrishMum
- Bucko - 04-16-2001
Gewurztraminer, Riesling, Bojo
Bucko
- Innkeeper - 04-16-2001
Pinot, pinot, or bojo.
- Drew - 04-17-2001
Pinot, Pinot and pinot.
Drew
- Thomas - 04-17-2001
Bucko was right again. ...gotta stop doing that!
- Bucko - 04-17-2001
Hey, even a blind hog finds an acorn on occasion....
Bucko
- IrishMum - 04-17-2001
Great, great and great...
Thank you
IrishMum
- Innkeeper - 04-17-2001
Well OK, grenache and grenache rose' work too.
- chittychattykathy - 04-17-2001
Rose from Spain, or Pinot Noir from Oregon & Riesling from Alsace for the white.
Muscat and Asparagus soup pairing, I must try it this weekend.