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+--- Thread: Matching wine with food (/thread-1294.html)
- MT - 09-07-2001
I need some help...what would you suggest to serve with a Wildrice Seafood Casserole (shrimp is the only seafood in the casserole).
What about Brie Cheese?
- mrdutton - 09-07-2001
Try a French white such as Chablis....