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Wine with veal roasts and chops? - Printable Version

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- Debbie Koonter - 08-19-2002

What color of dry wine should be served with veal roasts and chops?

[This message has been edited by Debbie Koonter (edited 08-19-2002).]


- Innkeeper - 08-19-2002

Hi Debbie, and welcome to the Wine Board. A lot depends on the specific preparation. There are some that call for red such as braised rolled shoulder, and others that call for white such as Weiner Schnitzel.