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+--- Thread: Good fun, good wine, successful experiment... (/thread-12619.html)
- cpurvis - 08-08-2001
Had a great time with friends for our first at-home 'educational' tasting last night. Used Almaden 'Mountain Burgundy' (whatever that is) as the base wine & added a variety of individual flavors to it. The real wines opened were a sangiovese, an Italian 'geographica typica' blend from Vitiano, & a zinfandel. Served tapas matched to the wines. Opened the sangiovese, then the Vitiano, then the zin, each w/ approp. food.
To create aromas that are typical to sangiovese & zin, we added individ. spices & fruits to approx. 2 ounces of the base wine. Among the flavors: black pepper, oregano, thyme, vanilla, molasses, anise, cocoa, cinnamon, clove, blackberry jam, raspberry jam, raspberry, blueberry, tea, & damp earth.
Lesson learned: it takes very little of most spices to 'spike' an aroma in the wine (e.g. 3 drops of vanilla, 1 whole clove, teaspoon of jam, etc.)
In between the sangiovese & the zin, we set up several glasses for a 'test'. Interesting to note how some aromas were "so obvious" to some persons & not identifiable to others.
Personal educational moment: the aroma/flavor of tea in wine...I'd never singled that out before.
Overall, 3+ hours of great fun w/ friends & wine!
cp
- Bucko - 08-08-2001
You used to pluck the wings off of flies as a child, didn't you?
Bucko
- cpurvis - 08-08-2001
HUH? You disapprove Buck-myopic? Looking down your "wine judge" snoot at us lowly, wine-enjoying non-professional tasters? Good time had by all w/out several hundred $$ spent on an elaborate tasting kit. And your point is?
cp
- Botafogo - 08-08-2001
CP, the really scary part is that some wine "maker" at Constellation Brands might see your post and get ideas.......
Roberto
- Bucko - 08-08-2001
LOL! No, it is funny that you did this, because Dr. Noble (of wine wheel fame) has a lot of home receipes such as you used, including asparagus juice, green bean juice, vinegar, etc. We are going to have to start calling you the mad scientist.