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+--- Thread: Steak.. (/thread-126.html)
- dozer - 04-24-2005
..What would pair well with it when it's marinated in worcestshire (I know I'm probably spelling that wrong) sauce?
- Drew - 04-25-2005
I'd go with a CDR or CDP and shy away from fruit forward reds.
Drew
- dozer - 04-25-2005
I'm assuming Cotes Du Rhone and Provence?
- Kcwhippet - 04-25-2005
CDP - Chateauneuf de Pape
- newsguy - 04-29-2005
dozer: in addition to drew's fine suggestions, i'll give you another option: try an aussie shiraz from a cooler climate (such as mclaren vale) as opposed to warmer one (like barossa valley).