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+--- Thread: ate like a pig and still liking my pinot grigio (/thread-12519.html)
- winedope - 05-08-2002
hi again, all. went out for dinner last night and ate myself silly. had French onion soup, heart of palm salad, shrimp cocktail, a 2 pound steamed lobster, asparaug, and creme brulee. with entree had a 2001 San Angelo Pinot Grigio. fruity nose, light feeling in the mouth, notes of pear and citrus. wnet well with my clawed friend. Mondavi Moscato d'Oro with the creme brulee. Yum Yum. still haven't eaten another meal yet...
- winoweenie - 05-09-2002
Post on your next meal Sunday. Sounds yummy! WW