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+--- Thread: sauces (/thread-125.html)
- dozer - 10-22-2007
what might pair well with a meal that features both a garlic sauce (on meatballs) and a butter sauce (on veggies).
would each sauce make people think of different pairings?
- hotwine - 10-22-2007
I'd probably choose a young Barbaresco... light enough to handle the buttery veggies but stout enough for the meatballs. The Marcarini comes to mind (see http://wines.com/ubb/Forum13/HTML/000702.html)