slightly strange, I know - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: slightly strange, I know (/thread-1224.html) |
- dozer - 03-30-2008 what might work with a meal where the strongest part is braised cabbage topped with swiss cheese? - Thomas - 03-31-2008 Gruner Veltliner. - TheEngineer - 03-31-2008 I agree with Foodie. Doesn't sound strange at all...you should see what I have to put up with sometimes..... [img]http://wines.com/ubb/smile.gif[/img] Previous flight meal in economy Nissin Chicken noodle ramen with carrot sticks and pringles served with a nondescript chardonnay..... ...your dinner sounds gourmet to me! Going to Quebec City tomorrow... |