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+--- Thread: suggestions? (/thread-1219.html)
- Duane Meissner - 06-19-2002
What would you suggest for chicken on wilted spinach with a kumquat sauce?
DM
- Innkeeper - 06-19-2002
An off dry riesling, preferably a German one. Anytime you add sweetness to a dish, think first what could go with the basic ingredients, and then what sweet version would go with the whole dish.
- Duane Meissner - 06-24-2002
thanks for the tip IK... I actually didn't get to read your response before making the dinner, and went with a nice Alsatian Gewurztraminer. Used some of it in the sauce. Everything was marvelous!
DM