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+--- Thread: Churrasco - Roberto I need help. (/thread-1192.html)
- Kcwhippet - 06-04-2003
We're having a version of Churrasco tonight. Judy found a chile-lime sauce to go with it. What wine????
- Innkeeper - 06-04-2003
You may be out of luck KC, as me thinks he's on the way to Rio. If I knew what you were talking about, I might give an opinion.
- Botafogo - 06-05-2003
Sorry, just got back from a large tasting we put on. I usually reccomend BEER but a nice dry Rose or a spicy Friulian or Spanish red that is not too heavy would be fine.