+- WineBoard (https://www.wines.com/wineboard)
+-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html)
+--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html)
+--- Thread: tomato and mozz (/thread-1187.html)
- dozer - 02-08-2004
What would go niceley with a tomato and basil and mozzerella salad?
- Innkeeper - 02-09-2004
A riesling or pinot bianco from Alto Adige.
- wondersofwine - 02-09-2004
If you are using a vinaigrette salad dressing, the acidic vinegar can interfere with flavors of some wines. Sometimes I find that a Sauvignon Blanc such as St. Supery or from Sancerre, France or New Zealand goes well with appetizers and salads.
- Thomas - 02-09-2004
Best vinegar and wine combination I have had included a semi-dry Riesling--second best was a Madeira Verdelho.
The vinegar was balsamic.
[This message has been edited by foodie (edited 02-09-2004).]