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+--- Thread: chicken (/thread-1169.html)
- dozer - 01-29-2006
Just wondering:
If it's all just roasted, do people prefer different wines with different parts of the chicken?
[This message has been edited by dozer (edited 01-29-2006).]
- hotwine - 01-30-2006
No.
- robr - 01-30-2006
Almost any white or a good pinot noir will do, without regard to light or dark meat.