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+--- Thread: food with a kick (/thread-1158.html)
- dozer - 07-21-2002
I love those spicy foods, do different wines go with different types of hot?
What would go well with a mexican meal starting off with nachos (with a spicy chili kick)?
And how about a spicy arrabbiata (tomato base, very peppery) sauce over pasta?
Help me beat the heat!
- Bucko - 07-21-2002
I personally like beer, Tecate with lime, but modestly priced Sparkling wine is certainly an option.