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+--- Thread: 94 Pegau Cuvee Reservee CdP Red (/thread-11412.html)
- Bucko - 06-25-2000
I have seen mixed tasting note reviews of this wine, with many not too favorable. Let me tell you, if you do not like yours, send it to me -- I like it just fine.
Carole cooked up a bistro dish from Provence tonight, which called for a CdP. Well, this is just what we were looking for in a CdP. A medium to full-bodied wine with all of the adjectives of smoked meat, black cherries, earthy aromas and flavors, cracked pepper, herbs and lovely acidity on a moderately tannic backbone.
Delicious, and it was a perfect dinner match.
Bucko
- winoweenie - 06-26-2000
NOW THAT SOUNDS YUMMY! Winoweenie
- Steve Goldblatt - 07-05-2000
Haven't opened one of my 94 Pegau's in quite sometime. I loved it when it was first released. What did dish did Carole prepare?
- Bucko - 07-05-2000
Well, Goldfarb! Good to see you over here from AOHell.
What else does it go with? The infamous 40 Fart Chicken dish, of course.
Bucko
- Steve Goldblatt - 07-06-2000
Buckmeister: was that the 40 shallot or the 40 garlic clove chicken? I made the 40 shallot chicken several weeks ago. Simply superb with the 1990 Beaucastel!
- Bucko - 07-06-2000
Shallot....... phtttt!