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+--- Thread: wine/turkey (/thread-1136.html)
- skogkatt - 11-21-2003
I saw the recent posting regarding wine choices ( Gewurtzraminer,Chenin Blanc, Zinfandel,etc)selections with turkey. Would the use of a plum or red current glaze on the turkey change those choices? Thnks
- Innkeeper - 11-21-2003
If the whites are off dry, and the zin or even a syrah are jammy, it's a go.
- Thomas - 11-21-2003
In Washington, you have Riesling--try that wine.