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+--- Thread: 2002 Renwood "Select" Viognier (/thread-11286.html)
- quijote - 11-21-2004
I would not have liked this oaked viognier on its own, but it went reasonably well with a scrumptious crustless onion quiche, mesclun tossed with fig-infused balsamic, and slices of San Simon cheese. The wine mostly had a floral and almond scent and flavor--merely a slight peach/apricot flavor often linked to viognier. Still, quite tasty with the quiche. And did I mention that the quiche was scrumptious? 13.5% Alc., $9
[This message has been edited by quijote (edited 11-21-2004).]
[This message has been edited by quijote (edited 11-21-2004).]
- Thomas - 11-21-2004
Sounds interesting.
Lately, I have been topping many of my salads with fig balsamic vinegar, and am addicted...
- winoweenie - 11-22-2004
I agree with the last part of the post! [img]http://www.wines.com/ubb2/wink.gif[/img]WW