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Madiran - Printable Version

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- Thomas - 08-17-2004

1996 Domaine Moureou

A few years ago this was too tannic to approach. Last night:

sweet pipe tobacco nose, deep color, chocolate/cherry mouth and, finally, tannins that melded.

Teriffic $12 wine, and great with seared lamb chops brushed with crushed black pepper, crushed garlic and oo, topped with rosemary.


- dananne - 08-17-2004

I like Madiran -- it always seems to have a lot of "stuff" going on in the glass. I find it a good late fall chilly evening wine-on-the-porch wine, too.


- Innkeeper - 08-17-2004

Agree wholeheartedly.


- Thomas - 08-17-2004

Dan,

It was 56 dgrees the other night here in the FLakes. Weird summer!


- dananne - 08-17-2004

That's a bit nippy! I can't really complain about the summer here in "Hotlanta." We set record lows three consecutive nights here in the last week. Wierd summer, indeed.