2007 Monchhof Riesling,...oops - Printable Version

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- TheEngineer - 06-05-2010 10:07 PM

I left this bottle in the freezer for 3 hours [img][/img] Thank god for Screwcaps

How nice btw, on a hot evening in Boston, This turned out to be a light riesling slushy. Impressions is that I'm glad it was a Kabinett. Light, chilled, slightly off dray, like a daquari.... but the best impression I got was that the minerality seemed to be more intense. where's that bottle of yquem.... [img][/img]