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+--- Thread: Cabernet Wine Tasting (/thread-1100.html)
- jonifox - 03-14-2001
I am hosting a wine tasting for a group of 10-14 wine club members in two weeks. The setting is informal, not a sit down dinner.I would like suggestions for foods that would best accompany Cabernet Sauvignon. I do have suggestions for specific gourmet deli meats and am wondering if there might be additional suggestions within the wine board?
Thanks for your assistance!
- cpurvis - 03-16-2001
Hi Jonifox...Bread, you need bread. Also, from a previous post by MrD:
"You could serve a variety of hard cheeses such as cheddar, Parmesan, Manchego, mature Gouda or Gruyere with the cab sav."
Have fun! cp